Premature Babies have Premature Birthdays

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The first time I visited my grandmother after having my third child, Noah, she asked me what his birth date was to make sure she had written it down correctly in her little book.  When I told her she said, ‘And it will always stay that day now, won’t it?’  Which might seem like the sort of question that gets you shipped off to the dementia ward but in fact I understood exactly what she meant because I felt that way myself.

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Noah was due some time in April.  He broke his waters in January.  He kicked a hole in it.  You didn’t know that could happen, did you?  Me neither. But it can and he did.  He was born in February, but nobody really believed he was real until he turned up at home for public viewing in March.  Upshot being, nobody really knew when his birthday was because usually the waters breaking, the birthing bit, the coming home and the due date all happen within a few days of each other and establish a place in your memory.  Noah sort of trickled into existence bit by bit.

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Apart from nobody ever being able to quite work out when his birthday is there was also a very real feeling shared by me, my grandmother and possibly others that it wasn’t his proper birthday because that, for six months, had been expected in April.  Being born that early is clearly a mistake which at some point soon will be rectified and we’ll get back on track with the April thing.  It took quite a while of nobody turning up and announcing his real, permanent birthday for me to get used to the idea that the mistake, the wrong date that meant that I had a tiny, fragile high-needs baby as the result of a traumatic, scary, unexpected end to the pregnancy was truly how it was going to stay.

 

When you give birth to a baby that you were desperately hoping to stay pregnant with for a few more weeks or months, it is not a celebration.  The best that can be said about it is that at least you can get on with dealing with whatever you have to deal with rather than counting every minute and imagining the worst case scenario.  We knew ahead of time that Noah was unlikely to be full-term so we did have the chance to get used to the idea and acquire a bit of knowledge; we also had plenty of time to worry.  For 27 weeks it had been a text-book pregnancy and in the blink of an eye it changed to a complicated one, taking our security with it.  It was clear from that point that Noah might decide to be born at any time and a live baby was not guaranteed.  For me, still holding him inside, it was an enormous burden of responsibility.  We were both closely monitored but there were many hours over many nights when he didn’t move, wouldn’t so much as flicker no matter how much I wriggled and poked and begged, and I eventually fell asleep wishing with all my heart that I’d gone to the hospital earlier and had his heartbeat checked because clearly he had given up and if only I’d noticed in time.

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Noah is six years old today.  He is perfectly healthy and has never looked back from the less-than-ideal circumstances of his birth.  His brother and sister, three and five at the time and consumed with trying to work out ways of making their own birthdays come around more quickly, were very impressed that this wee scrap of a brother had managed it with no effort at all.  So it worked out okay in the end.  But for me the lead-up and the big day itself is also the anniversary of a lot of trauma and fear.  While Noah’s busy counting down until the most exciting day of his year I’m trying to keep the memories of the fear of losing him altogether at bay.  An Angry Birds cake and a new whoopee cushion, although classy items in their own right, do not take that away.  It’s the high point in Noah’s year and it’s a low point in mine, but he doesn’t need to know that.  He knows that he got to sleep on a cool Star Wars blue-light bed and that he drank his food through his nose, but he doesn’t understand how precious he really truly is.

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Getting my Pioneer Woman Thing on

Ah feck it.  Once again the end of the money has come before the end of the pay period.  Quite a while before, in fact.  Having had a wee look at the cashflow situation and then spending the following few minutes in a catatonic state it’s clear that for the next week and a half we’ll be living on pretty much what I can find down the back of the couch.  This is not new for us and probably not new for most of you, especially those with several more children than incomes.

We do have a few more resources available to us than we did before the whole a-livin’ and a-workin’ on the land thing.  There are some things that we produce ourselves and have in abundance at the moment with or without access to cold hard cash.  So instead of despair I’m going with trying to enjoy – or at least be proud of in a ‘wish it didn’t happen quite so often’ sort of a way – the challenge of using these resources and very little else.

What do we have?  Beef.  Mostly in the form of roasts, which are not my favourite to deal with in February, so I roasted one this morning before the heat really got going and ate quite a lot of it for lunch.  So that’s a good start.  Luckily it didn’t have a bone or I would have felt obliged to make soup which is another avoid-in-midsummer activity.  We have enough ravenous life in this house without five billion flies.

 

Yes, this is a calf trying to drink from the lamb's bottle and the lambs trying to drink from the calf.  Nature is weird.

Yes, this is a calf trying to drink from the lamb’s bottle and the lambs trying to drink from the calf. Nature is weird.

We have eggs which are pretty handy when you think about it because not only are they valid breakfast, lunch and dinner options, they can also contribute to play-lunch, elevenses, smoko, arvo and dessert.  It occurs to me that one reason why pikelets and scones were such staples in my grandmothers’ houses is that they can be made from the ingredients that a farm wife would always have to hand no matter what else was few and far between.  If you have milk, eggs, butter and cream in abundance and not much else you make, well,  the sort of things that we’ll be eating a lot of over the next few days.  Disclaimer, though:  although we do have a currently-lactating animal I will still be buying my milk elsewhere.  That sheep is really uncooperative.

Bike shed, hen house.  Much the same really.

Bike shed, hen house. Much the same really.

Apples, peaches and cherry tomatoes.  Again, surprisingly versatile.  At least until we run out of Weet-bix the fruit can be part of breakfast.  Most of the kids love the little tomatoes so there’s the lunch-box fruit taken care of.  And I suppose we can’t just eat dinners of steak with no 5+ a day so they can help out there, too.  There are a few green vegetables trying to grow but without water it’s an uphill battle.

Speaking of water, if I had to pick out the one thing that sets our life here apart from our previous life in town, that would be it.  I spent my first 33 years thinking that it was free, abundant and an entitlement that you don’t even have to think about.  Not so, people.  Water is a rare and precious commodity.  When we have it now, we look after it.  We wait for it, we take care of it, we cherish it.  We have learned to do a lot with a little.  It’s a good lesson.  We can make do without the beef and the apples and the eggs if we have to because we can eat other things but water is not negotiable.  If you can’t manage your water you can’t manage your life, out here.  You have to get your priorities straight.  We have animals, people and plants that all need it and we have to share.  Since living here there have been many times when we have been rationing every drop for weeks or months on end and on a couple of occasions we have run out altogether.  It’s stressful, yes, but it’s valuable because it’s a constant reminder of something much bigger.

Except this day. We did not have a water shortage this day.  No life lessons here.

Except this day. We did not have a water shortage this day. No life lessons here.

There is no free lunch and best the children get that straight right now.  You are given what you are given and what you do with that is up to you.  Nothing is infinite, and if you use resources as though they are, you will face the consequences sooner or later.  You take what you are offered, you are grateful, and you work out how to make it get you where you want to go.  We do this every day with water and right now we are doing it with food and petrol too.  As a starting point for everything else in life you could do much worse.  There is something very satisfying about being self-sufficient in regard to water – we have what we need under our own steam, thank you very much.

So this is my week to be organised enough to cook meals with only what we already have and to fill the lunch-boxes with only what I make myself.  And you know, this is a good thing.  I have the ability and the time (although filling some of that time with, you know, paid employment would help too, if only it didn’t cost the enormous sum of $220 to renew my teaching registration) and feeding my children this way is better for them anyway.  Not that we buy a lot of convenience food but as the term goes on, and sometimes as the week goes on – let’s be honest, sometimes as the day goes on – I get lazier and lazier.

 

We should be okay for tomatoes

We should be okay for tomatoes

or we could start on Cassia's pumpkin.

or we could start on Cassia’s pumpkin.

 

 

 

 

 

 

 

 

 

So.  Muffins!  Cake from the old bananas hiding at the back of the freezer and possibly under the kids’ beds and the frightening depths of their school bags!  Meal combinations that read like the ‘unusual cravings’ section of a pregnancy book!  Eggs fried for breakfast, boiled for lunch and in cheeseless, baconless quiches for tea!  We will lurch through to next payday with borderline scurvy but iron levels like Popeye.  Bring it on.  Pioneer Woman on the loose.  I just hope that Mr Nearly 6’s dream birthday spread includes a lot of eggs, beef and tomatoes.

Fortunately I also grow my own chocolate chips.

Fortunately I also grow my own chocolate chips.

 

 

 

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